Vocational Training as Food Technician

Vocational training as a food technician is a dynamic program that merges scientific understanding with hands-on skills, preparing individuals for key roles in the food industry. Focused on subjects like food science, microbiology, and quality control, the curriculum includes practical lab work and industry placements. Graduates are equipped to ensure food safety, quality, and innovation, making them essential contributors to the ever-evolving field of food technology. This program offers a direct pathway to exciting careers in areas such as quality assurance, research, and development within the vibrant and crucial food industry.

As a food technology specialist, you will work in factories that manufacture food products. Since you produce something for a wide variety of product groups depending on the company, it never gets boring in this job. Training to become a food technology specialist is something for everyone who wants to experience something new every day. You have the opportunity to be creative and turn your idea into a real product. For example, you could design a product to eat. During your training as a food technology specialist, you will learn how to produce food and ready-made meals from raw materials. Of course, you’re not starting to cook or bake yourself now, but everything runs on machines and automated production systems. You are responsible for testing, analysing and labelling the individual substances. And of course, to make a proper recipe that can be produced by the machines.
The training to become a specialist in food technology lasts three years. During this time, you will learn everything about food and its ingredients. Since you also have to operate machines in this job, you will of course also be trained in operation of the them. You are involved in production at all stations,
from receipt of the raw materials to the finished, packaged product.

• Examination and analysis of food sample
• Drafting of reports
• Planning and monitoring of production processes
• Elaboration of legal rules and regulations
• Implementation of quality controls on raw materials, intermediate and end products

Industrial Electrician in Food Production

An industrial electrician works with mechanical components and electrical equipment. Typical tasks are the laying of cables and connections and to connect them to one another. Further an industrial electrician sets up automated systems by programming and configuring them. In addition, the job profile includes reviewing the industrial facility by testing it and regular maintenance and repairs of the machines used in the production unit. The industrial electrician is responsible for the entire electrical system, it’s expansion and maintenance to ensure all work processes run smoothly.

Mechatronics technician in Food Production

A Mechatronics technician is measuring angles or voltage in electrical circuits and is comparing the results obtained in the work process with previous data. Further tasks are maintaining and repairing machines as systems and machines have to be checked at regular intervals in order to guarantee safe and reliable functionality in the long term. In addition, the mechatronics technician assembles and disassembles machine parts meaning he puts machines and systems together or takes them apart. Lastly, the job profile contains the setting up of electrical circuits.